Sunday, March 08, 2015

"The Warm Kitchen" Event with Author Amy Fothergill, March 14th at Florey's!

Florey's Books welcomes local author and chef Amy Fothergill , as she brings some treats and discusses her new book "The Warm Kitchen: Gluten-free Recipes Anyone Can Make and Everyone Will Love"

***Saturday, March 14th, 2-4pm***

About the Book:

You can do this. Even if you have limited cooking experience, Amy will walk you through each step of her recipes with detailed instructions, photos, and helpful tips to enable you to achieve delicious results.

Although this cookbook is advertised for the gluten-free community, it still stands as a valuable resource for anyone. Many of the recipes can be easily modified to include all-purpose flour in place of Amy's gluten-free substitutes, others are well suited for both gluten and non-gluten diets and shouldn't require any substitutions.

Amy knows from personal experience that omitting gluten from your diet can be a challenge. In this cookbook, she details the necessary steps to stocking a gluten-free pantry, making substitutions for other ingredients (such as dairy, eggs, and sugar) and cooking food everyone will love.

About the Author:

Amy Fothergill was trained at Cornell University s School of Hotel Administration. She never thought her culinary skills would be necessary to manage her family s special diet but has found her cooking knowledge has come in handy. Currently she is a cooking instructor, consultant, blogger, and writer. Her business, The Family Chef, encompasses her belief that meals should be prepared simply and with whole ingredients. Whether she s teaching others how to cook creatively to avoid gluten and other allergens or just to master the basics, Amy s experience of leading cooking demonstrations has taught her how to craft recipes with the ultimate goal of setting her customer up for success.

For more information, see her website:

We hope to see you!

***Saturday, March 14th, 2pm-4pm***


Florey's Book Co.
2120 Palmetto Ave.
Pacifica, CA 94044
(650) 355-8811
Open 10am to 6pm every day (to 8pm Fridays)