Florey's Book Co. invites you to learn and enjoy some delicious gluten-free Holiday treats with author and chef Amy Fothergill.
***Saturday, October 24th, 2-4pm***
Amy Fothergill, chef and author of 'The Warm Kitchen: Gluten-free Recipes Anyone Can Make and Everyone Will Love' will be on hand to answer your questions about gluten-free holiday goodies. Come on by and try some tasty samples she will bring along as well!
About the Author/Chef:
Amy Fothergill was trained at Cornell University s School of Hotel Administration. She never thought her culinary skills would be necessary to manage her family s special diet but has found her cooking knowledge has come in handy. Currently she is a cooking instructor, consultant, blogger, and writer. Her business, The Family Chef, encompasses her belief that meals should be prepared simply and with whole ingredients. Whether she s teaching others how to cook creatively to avoid gluten and other allergens or just to master the basics, Amy s experience of leading cooking demonstrations has taught her how to craft recipes with the ultimate goal of setting her customer up for success.
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For more information, see her website:
http://amythefamilychef.com/the-warm-kitchen-cookbook/
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We hope to see you!
***Saturday, October 24th, 2pm-4pm***
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Florey's Book Co.
2120 Palmetto Ave.
Pacifica, CA 94044
(650) 355-8811
Open 10am to 6pm every day (to 8pm Fridays)
http://www.floreysbooks.blogspot.com
http://www.facebook.com/FloreysBookCo
